Directions:
- Peel, devein and steam the shrimp; allow to cool.
- Combine all other ingredients in a food processor.
- Add cooled shrimp and pulse chop until a coarse paste is achieved.
- Transfer to a bowl and stir in more mayonnaise, if needed, to achieve a spreading consistancy.
- Chill at least 4 hours.
- Serve with baguette slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.61 Kcal (1665 kJ) | ||
| Calories from fat | 256.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.55g | 44% | |
|---|---|---|---|
| Cholesterol | 51.54mg | 17% | |
| Sodium | 1278.19mg | 53% | |
| Potassium | 126.8mg | 3% | |
| Total Carbs | 29.38g | 10% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 7.57g | 15% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 314.3 Kcal (1316 kJ) | ||
| Calories from fat | 203.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.57g | 44% | |
|---|---|---|---|
| Cholesterol | 40.74mg | 17% | |
| Sodium | 1010.37mg | 53% | |
| Potassium | 100.23mg | 3% | |
| Total Carbs | 23.22g | 10% | |
| Sugars | 1.15g | 6% | |
| Dietary Fiber | 1.19g | 6% | |
| Protein | 5.99g | 15% | |
| Vitamin C | 3.1mg | 6% | |
| Iron | 0.7mg | 5% | |
| Calcium | 24.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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