Directions:
- Open the clams, reserving the best 2 dozen shells.
- Spread a layer of rock salt in the bottom of a pie pan and push shells into it.
- Fry the bacon till all the fat is rendered (do not fry crisp), then place it on paper towel and press out any remaining fat.
- Chop into fine pieces.
- Mix the butter with the bacon, shallots, green pepper, pimento, Tabasco, Worcestershire sauce.
- Put 1 clam in each shell that you have reserved and top with a dollop of the butter mixture.
- Broil under hot broiler for 5-10 minutes or until butter is sizzling and the bacon pieces are crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.48 Kcal (1262 kJ) | ||
| Calories from fat | 218.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.28g | 37% | |
|---|---|---|---|
| Cholesterol | 54.73mg | 18% | |
| Sodium | 300.68mg | 13% | |
| Potassium | 169.43mg | 4% | |
| Total Carbs | 6.6g | 2% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 5.74g | 11% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 360.12 Kcal (1508 kJ) | ||
| Calories from fat | 261.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29g | 37% | |
|---|---|---|---|
| Cholesterol | 65.37mg | 18% | |
| Sodium | 359.17mg | 13% | |
| Potassium | 202.39mg | 4% | |
| Total Carbs | 7.89g | 2% | |
| Sugars | 2.63g | 9% | |
| Dietary Fiber | 1.01g | 3% | |
| Protein | 6.85g | 11% | |
| Vitamin C | 14.3mg | 20% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 27.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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