In a large bowl, dissolve yeast in 2 cups warm water, proof for 5 minutes. Add 2 cups of flour to the yeast mixture, whisk to incorporate. Add in the milk and eggs. When fully mixed, add in the other 2 cups of flour. Batter should be thick but not solid, if necessary, thin with more water. Whisk in vanilla. Cover and let rise for about 2 hours.
For the syrup, in a small pot mix together the honey, sugar, and water and bring to a boil, turn down and simmer until completely dissolved and keep warm.
Heat the oil to 360 degrees and with a large spoon, drop the batter into the hot oil. It will immediately puff and come to the surface. When golden brown on both sides, remove with a slotted spoon and drain on paper towels. Drizzle with warm syrup and sprinkle with cinnamon. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	103.47 Kcal (433 kJ)
Calories from fat	19.86 Kcal
		% Daily Value*
Total Fat	2.21g	3%
Cholesterol	5.54mg	2%
Sodium	227.05mg	9%
Potassium	35.09mg	1%
Total Carbs	19.98g	7%
Sugars	9.97g	40%
Dietary Fiber	1.14g	5%
Protein	1.62g	3%
Vitamin C	0.1mg	0%
Iron	0.7mg	4%
Calcium	37.6mg	4%

Amount Per 100 g
Calories	210.67 Kcal (882 kJ)
Calories from fat	40.44 Kcal
		% Daily Value*
Total Fat	4.49g	3%
Cholesterol	11.28mg	2%
Sodium	462.29mg	9%
Potassium	71.44mg	1%
Total Carbs	40.68g	7%
Sugars	20.3g	40%
Dietary Fiber	2.31g	5%
Protein	3.3g	3%
Vitamin C	0.2mg	0%
Iron	1.3mg	4%
Calcium	76.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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