Directions:
- Spread roast open; pound to 1-inch thickness with a meat mallet.
- Sprinkle salt and pepper over entire surface of roast; rub with 1 tablespoon olive oil.
- Sauté 1/2 cup onion, garlic, and hot sauce in 1/4 cup olive oil in a large skillet until onion is tender. Add mushrooms and ham; cook 5 minutes. Remove from heat. Add breadcrumbs and milk; mix well.
- Place stuffing mixture on roast, leaving a 1/2-inch margin. Roll up jellyroll fashion, enclosing the stuffing completely. Tie securely with string. Sprinkle roast with marjoram, thyme, and 1 teaspoon flour.
- Place in a well-greased shallow roasting pan. Insert meat thermometer, if desired. Bake at 500° for 25 minutes or until roast is browned.
- Combine broth, wine, 1/2 cup onion, celery, green pepper, and bay leaves, mixing well. Reduce heat to 375°. Pour gravy mixture over roast, and bake 45 minutes or until meat thermometer registers 170° (well done), basting occasionally. Transfer roast to a serving platter; remove string. Let stand 10 minutes before slicing. Reserve pan drippings
- Combine 3 tablespoons flour and a small amount of water to form a smooth paste. Stir into pan drippings. Cook over medium heat, stirring constantly, until thickened and bubbly. Remove bay leaves; discard. Slice roast, and serve with gravy. Garnish with lemon slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.1 Kcal (968 kJ) | ||
| Calories from fat | 89.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.98g | 15% | |
|---|---|---|---|
| Cholesterol | 6.66mg | 2% | |
| Sodium | 842.68mg | 35% | |
| Potassium | 227.93mg | 5% | |
| Total Carbs | 19.64g | 7% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 9.23g | 18% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 0.9mg | 5% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 91.22 Kcal (382 kJ) | ||
| Calories from fat | 35.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 15% | |
|---|---|---|---|
| Cholesterol | 2.63mg | 2% | |
| Sodium | 332.64mg | 35% | |
| Potassium | 89.97mg | 5% | |
| Total Carbs | 7.75g | 7% | |
| Sugars | 1.2g | 12% | |
| Dietary Fiber | 0.66g | 7% | |
| Protein | 3.64g | 18% | |
| Vitamin C | 4mg | 17% | |
| Iron | 0.4mg | 5% | |
| Calcium | 18.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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