Directions:
- In a large bowl, combine the cake mix, sour cream, oil, sugar and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Divide evenly among three bowls.
- Stir one flavor of gelatin powder into each bowl until blended. Fill paper-lined muffin cups with 2 tablespoons of each flavored batter.
- Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost with cream cheese frosting. Decorate with sprinkles. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.07 Kcal (662 kJ) | ||
| Calories from fat | 74.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.22g | 13% | |
|---|---|---|---|
| Cholesterol | 28.99mg | 10% | |
| Sodium | 166.41mg | 7% | |
| Potassium | 30.11mg | 1% | |
| Total Carbs | 19.69g | 7% | |
| Sugars | 10.87g | 43% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 1.96g | 4% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 55.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 386.28 Kcal (1617 kJ) | ||
| Calories from fat | 180.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.1g | 13% | |
|---|---|---|---|
| Cholesterol | 70.85mg | 10% | |
| Sodium | 406.66mg | 7% | |
| Potassium | 73.58mg | 1% | |
| Total Carbs | 48.11g | 7% | |
| Sugars | 26.57g | 43% | |
| Dietary Fiber | 0.66g | 1% | |
| Protein | 4.79g | 4% | |
| Vitamin C | 2.2mg | 1% | |
| Iron | 1.5mg | 3% | |
| Calcium | 134.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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