Louise's Cornbread Dressing Recipe

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Louise's Cornbread Dressing
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Ingredients
16
Count
Nutrition
8160
Calories
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Ingredients:

Directions:

  1. Place 1/2 cup butter in a 13- x 9-inch pan, and heat in oven at 425° for 4 minutes.
  2. Combine white cornmeal and sugar in a large bowl; whisk in 2 eggs and buttermilk. Pour hot butter into batter, stirring until blended. Pour batter into pan.
  3. Bake at 425° for 30 minutes or until golden brown. Cool and crumble into a large bowl.
  4. Sauté chopped andouille sausage in a large skillet over medium-high heat 3 to 4 minutes or until lightly browned.
  5. Add sliced green onions, diced celery, diced onion, and diced green bell pepper to skillet; sauté 5 minutes or until vegetables are tender. Spoon sausage mixture into bowl with cornbread mixture.
  6. Melt remaining 1/2 cup butter in skillet; add diced mushrooms, and sauté 5 minutes. If desired, reduce sauté time to 3 minutes, and add 1 cup dry sherry to skillet. Cook, stirring often, until liquid is reduced by half.
  7. Add mushroom mixture, chopped pecans, chopped parsley, and Creole seasoning to cornbread mixture in bowl.
  8. Whisk together remaining 2 eggs and chicken broth; add to cornbread mixture, and stir gently until moistened. Spoon into 1 lightly greased 13- x 9-inch baking dish and 1 lightly greased 8-inch-square baking dish.
  9. Bake, uncovered, at 350° for 30 minutes or until golden brown.
  10. To make ahead: Chill prepared, unbaked dressing in the refrigerator overnight. Let dressing stand until room temperature, then bake as directed.
  11. Note: For testing purposes only, we used White Lily Buttermilk Cornmeal Mix and Tony's Creole Seasoning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8159.67 Kcal (34163 kJ)
Calories from fat 5415.4 Kcal
% Daily Value*
Total Fat 601.71g 926%
Cholesterol 1333.6mg 445%
Sodium 1650.15mg 69%
Potassium 6127.96mg 130%
Total Carbs 543.85g 181%
Sugars 106.87g 427%
Dietary Fiber 88.03g 352%
Protein 150.12g 300%
Vitamin C 179.6mg 299%
Vitamin A 5.2mg 174%
Iron 85.6mg 475%
Calcium 1608.8mg 161%
Amount Per 100 g
Calories 249.44 Kcal (1044 kJ)
Calories from fat 165.55 Kcal
% Daily Value*
Total Fat 18.39g 926%
Cholesterol 40.77mg 445%
Sodium 50.44mg 69%
Potassium 187.33mg 130%
Total Carbs 16.63g 181%
Sugars 3.27g 427%
Dietary Fiber 2.69g 352%
Protein 4.59g 300%
Vitamin C 5.5mg 299%
Vitamin A 0.2mg 174%
Iron 2.6mg 475%
Calcium 49.2mg 161%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 212.5
    Points
  • 220
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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