Directions:
- MAYONNAISE:.
- (Prepare this the day before you're going to make the salad).
- Put the water, vinegar combination in a pot on the stove and bring to a boil. While that's happening, mix the sugar, salt, dry mustard, turmeric, and flour. Then whisk in the egg, and milk.
- Pour that mixture into the liquid boiling on the stove. Be sure to continue whisking. Once it comes to a full boil, let boil for 30 seconds.
- Set this aside to cool, whisking it occasionally to prevent from hardening. Once it has cooled, add Kraft coleslaw dressing, Hellman's mayonnaise, adn Miracle Whip. Mix well.
- Boil the potatoes. Once they are soft, mash them really well while they are hot.
- At the same time you're cooking the potatoes, cook the eggs. Mash seven of them, saving the rest to slice on top of the finished potato salad. (you can use a pastry blender to make sure eggs are well mashed). Chop up the onions and celery, very fine. When potatoes are almost cool, add onion, celery and salt and pepper.
- Let both mixtures sit overnight in the fridge. In the morning, whisk the eggs and potato mixture,adding mayonnaise to taste. Any leftover mayo can be used on sandwiches.
- Add threee sliced eggs to the top of the finished potato salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.98 Kcal (2353 kJ) | ||
| Calories from fat | 158.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.59g | 27% | |
|---|---|---|---|
| Cholesterol | 169.97mg | 57% | |
| Sodium | 869.24mg | 36% | |
| Potassium | 1387.6mg | 30% | |
| Total Carbs | 90.83g | 30% | |
| Sugars | 24.37g | 97% | |
| Dietary Fiber | 11.99g | 48% | |
| Protein | 13.4g | 27% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 3.8mg | 126% | |
| Iron | 4.7mg | 26% | |
| Calcium | 155.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 107.29 Kcal (449 kJ) | ||
| Calories from fat | 30.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 27% | |
|---|---|---|---|
| Cholesterol | 32.45mg | 57% | |
| Sodium | 165.95mg | 36% | |
| Potassium | 264.91mg | 30% | |
| Total Carbs | 17.34g | 30% | |
| Sugars | 4.65g | 97% | |
| Dietary Fiber | 2.29g | 48% | |
| Protein | 2.56g | 27% | |
| Vitamin C | 1.7mg | 15% | |
| Vitamin A | 0.7mg | 126% | |
| Iron | 0.9mg | 26% | |
| Calcium | 29.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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