Directions:
- In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef bouillon, beer and 2 cups water. Let simmer.
- In a separate skillet, brown meat in 1 lb. or 1 1/2 lb. batches with Wesson oil or suet. Drain and add to simmering spices. Continue until all meat is done.
- Saute chopped onion and garlic in 1 T. oil or suet. Add to spices and meat mixture. Add water as needed. Simmer 2 hours. Add mole, sugar, coriander seed, hot sauce and tomato sauce. Simmer 45 minute.
- Dissolve masa harina flour in warm water to form a paste. Add to chili. Add salt to taste. Simmer for 30 minutes. Add additional.
- Louisiana Hot Sauce for hotter taste.
- Makes 1 pot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11437.48 Kcal (47886 kJ) | ||
| Calories from fat | 4687.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 520.8g | 801% | |
|---|---|---|---|
| Cholesterol | 721.1mg | 240% | |
| Sodium | 28719.43mg | 1197% | |
| Potassium | 4161.12mg | 89% | |
| Total Carbs | 299.21g | 100% | |
| Sugars | 15.74g | 63% | |
| Dietary Fiber | 14.57g | 58% | |
| Protein | 1278.13g | 2556% | |
| Vitamin C | 17.7mg | 30% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 48.1mg | 267% | |
| Calcium | 271.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 673.97 Kcal (2822 kJ) | ||
| Calories from fat | 276.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.69g | 801% | |
|---|---|---|---|
| Cholesterol | 42.49mg | 240% | |
| Sodium | 1692.33mg | 1197% | |
| Potassium | 245.2mg | 89% | |
| Total Carbs | 17.63g | 100% | |
| Sugars | 0.93g | 63% | |
| Dietary Fiber | 0.86g | 58% | |
| Protein | 75.32g | 2556% | |
| Vitamin C | 1mg | 30% | |
| Iron | 2.8mg | 267% | |
| Calcium | 16mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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