Sweet and Sour Dipping Sauce Recipe

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Ingredients:

Serving

Directions:

Heat a little oil in a pan and fry onion and garlic until onion is soft.
Stir in remaining combined ingredients and heat until boiling.
Reduce heat, simmer uncovered 2-3 minutes until thickened.
Serve as a dipping sauce or over or with grilled or barbecued meats or vegetables.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	11.48 Kcal (48 kJ)
Calories from fat	0.91 Kcal
		% Daily Value*
Total Fat	0.1g	0%
Sodium	93.1mg	4%
Potassium	28.96mg	1%
Total Carbs	2.59g	1%
Sugars	1.56g	6%
Dietary Fiber	0.27g	1%
Protein	0.26g	1%
Vitamin C	1.7mg	3%
Iron	0.1mg	0%
Calcium	3.2mg	0%

Amount Per 100 g
Calories	75.33 Kcal (315 kJ)
Calories from fat	6 Kcal
		% Daily Value*
Total Fat	0.67g	0%
Sodium	610.94mg	4%
Potassium	190.03mg	1%
Total Carbs	17g	1%
Sugars	10.24g	6%
Dietary Fiber	1.76g	1%
Protein	1.7g	1%
Vitamin C	11.1mg	3%
Iron	0.4mg	0%
Calcium	20.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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