Directions:
- Preheat oven to 325° F. Butter and flour 10-inch-diameter angel food or tube pan. Combine first 3 ingredients in large bowl. Add dates, pecans, walnuts and all raisins and toss to coat. Using electric mixer, beat sugar and butter in another large bowl until light and fluffy. Add eggs 1 at a time, beating well after each addition. Add extracts. Add dry ingredients; fold until just combined (batter will resemble cookie dough). Spoon batter into prepared pan. Smooth top. Bake until cake is golden and tester inserted near center comes out clean, about 1 hour and 45 minutes. Cool cake in pan on rack 10 minutes. Using sharp knife, cut around edges of cake to loosen. Turn out cake onto rack; cool completely. (Can be made 2 days ahead. Wrap tightly in plastic.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 747.81 Kcal (3131 kJ) | ||
| Calories from fat | 328.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.49g | 56% | |
|---|---|---|---|
| Cholesterol | 98.7mg | 33% | |
| Sodium | 152.9mg | 6% | |
| Potassium | 794.09mg | 17% | |
| Total Carbs | 100.82g | 34% | |
| Sugars | 55.65g | 223% | |
| Dietary Fiber | 7.83g | 31% | |
| Protein | 13.11g | 26% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.8mg | 15% | |
| Calcium | 141.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 398.33 Kcal (1668 kJ) | ||
| Calories from fat | 174.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.44g | 56% | |
|---|---|---|---|
| Cholesterol | 52.57mg | 33% | |
| Sodium | 81.44mg | 6% | |
| Potassium | 422.98mg | 17% | |
| Total Carbs | 53.7g | 34% | |
| Sugars | 29.64g | 223% | |
| Dietary Fiber | 4.17g | 31% | |
| Protein | 6.99g | 26% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 15% | |
| Calcium | 75.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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