Directions:
- Heat oil in a saucepan.
- Add garlic. Saute until just pale gold, about 1 minute.
- Add tomatoes. Bring to a boil.
- Reduce. Simmer 10 minutes.
- Season.
- Use on ANYTHING!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.39 Kcal (387 kJ) | ||
| Calories from fat | 84.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 14% | |
|---|---|---|---|
| Sodium | 7.2mg | 0% | |
| Potassium | 36.57mg | 1% | |
| Total Carbs | 2.2g | 1% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 468.59 Kcal (1962 kJ) | ||
| Calories from fat | 428.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.58g | 14% | |
|---|---|---|---|
| Sodium | 36.52mg | 0% | |
| Potassium | 185.46mg | 1% | |
| Total Carbs | 11.16g | 1% | |
| Sugars | 1.25g | 1% | |
| Dietary Fiber | 1.05g | 1% | |
| Protein | 2.2g | 1% | |
| Vitamin C | 11.1mg | 4% | |
| Iron | 0.8mg | 1% | |
| Calcium | 60.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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