Directions:
- Dissolve yeast in wine. Let stand 10 minutes.
- Stir in the oil, salt, fennel seeds and enough flour to bind.
- Knead until smooth.
- Place in a sprayed bowl. Cover with a damp towel. Let rise 1 hour.
- Punch down. Divide into 24 pieces.
- Roll into strips. Shape into wreaths.
- Place on sprayed baking sheets. Cover with same towel. Let rise 1 hour.
- Heat oven 350.
- Bring a pot of water to a boil. Add a little sugar.
- Drop in taralis a couple at a time.
- Let rise to the top.
- Remove with a slotted spoon onto paper towels.
- Place on baking sheets. Brush with oil. Bake 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2266.22 Kcal (9488 kJ) | ||
| Calories from fat | 990.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.08g | 169% | |
|---|---|---|---|
| Sodium | 7230.19mg | 301% | |
| Potassium | 780mg | 17% | |
| Total Carbs | 266.66g | 89% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 30.11g | 120% | |
| Protein | 35.16g | 70% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 17.1mg | 95% | |
| Calcium | 808.5mg | 81% | |
| Amount Per 100 g | |||
| Calories | 378.02 Kcal (1583 kJ) | ||
| Calories from fat | 165.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.36g | 169% | |
|---|---|---|---|
| Sodium | 1206.03mg | 301% | |
| Potassium | 130.11mg | 17% | |
| Total Carbs | 44.48g | 89% | |
| Sugars | 0.22g | 5% | |
| Dietary Fiber | 5.02g | 120% | |
| Protein | 5.87g | 70% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.9mg | 95% | |
| Calcium | 134.9mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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