Directions:
- Crumble the yeast into a bowl. Melt the butter and pour it to the milk. Pour the milk/butter to the yeast and stir till it is melted. Add the salt and syrup. Add the flour little by little.
- Fill the dough into small cupcake-forms and place them on a baking-plate. Press a dent into the buns. Mix the apple puree and vanilla and fill it into the hole.
- Let the buns proof for 30-40 minutes.(do not cover with a towel as the filling is very sticky).
- Brush them with a mixed egg and sprinkle with the topping .
- Bake them in the middle of the oven at 250°C - around 8 minutes.
- Let them cool off (with out towel). Can be put into the freezer.
- When they are filled into the forms- they will look like you have done something wrong- but after proofing they will look fine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 658.02 Kcal (2755 kJ) | ||
| Calories from fat | 288.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.02g | 49% | |
|---|---|---|---|
| Cholesterol | 27.98mg | 9% | |
| Sodium | 1779.93mg | 74% | |
| Potassium | 447.56mg | 10% | |
| Total Carbs | 82.75g | 28% | |
| Sugars | 10.81g | 43% | |
| Dietary Fiber | 8.96g | 36% | |
| Protein | 13.04g | 26% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 5mg | 28% | |
| Calcium | 262.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 307.89 Kcal (1289 kJ) | ||
| Calories from fat | 134.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.98g | 49% | |
|---|---|---|---|
| Cholesterol | 13.09mg | 9% | |
| Sodium | 832.84mg | 74% | |
| Potassium | 209.42mg | 10% | |
| Total Carbs | 38.72g | 28% | |
| Sugars | 5.06g | 43% | |
| Dietary Fiber | 4.19g | 36% | |
| Protein | 6.1g | 26% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 28% | |
| Calcium | 122.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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