8 taralli Recipes

active dry yeast, water, margarine, white sugar, salt, egg, all-purpose flour, divided, fennel seed, water (optional)

dry yeast, lukewarm water, sugar, eggs, room temperature, corn oil, salt, whiskey, anise extract (or pure vanilla extract), flour, egg white, lemon juice, sugar

dough, all-purpose flour, baking powder, eggs, sugar, unsalted butter, melted, vanilla extract, icing, sugar, water, lemon juice, vanilla extract, multi-colored nonpareils , optional, cookie sheets or jelly roll pans covered with parchment paper

yeast, white wine (105-115 degrees ), olive oil, salt, fennel seeds, flour, sugar (as needed), olive oil (as needed)

dry yeast, warm water (110 degrees ), flour, salt, black pepper (or more ), olive oil

flour, sugar, dry red wine, salt, extra-virgin olive oil, freshly ground pepper, grated pecorino, sliced, blanched almonds, chopped fresh rosemary leaves