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Prep Time: 2 Minutes Cook Time: 30 Minutes |
Ready In: 32 Minutes Servings: 2 |
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These are so fun and YUMMY! Gave them 5 stars! Ingredients:
2 1/2 teaspoons yeast |
1 cup white wine (105-115 degrees) |
1/2 cup olive oil |
1 teaspoon salt |
1 1/2 teaspoons fennel seeds |
3 -4 cups flour |
sugar (as needed) |
olive oil (as needed) |
Directions:
1. Dissolve yeast in wine. Let stand 10 minutes.
2. Stir in the oil, salt, fennel seeds and enough flour to bind.
3. Knead until smooth.
4. Place in a sprayed bowl. Cover with a damp towel. Let rise 1 hour.
5. Punch down. Divide into 24 pieces.
6. Roll into strips. Shape into wreaths.
7. Place on sprayed baking sheets. Cover with same towel. Let rise 1 hour.
8. Heat oven 350.
9. Bring a pot of water to a boil. Add a little sugar.
10. Drop in taralis a couple at a time.
11. Let rise to the top.
12. Remove with a slotted spoon onto paper towels.
13. Place on baking sheets. Brush with oil. Bake 20 minutes.
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