Directions:
- Preheat oven to 350 degrees.
- In a large mixing bowl mix the flour, shortening, and salt together.
- Work in shortening with a fork until it looks like meal.
- Add in just enough buttermilk to make a nice stiff dough. If it looks too sticky, add just a little more flour, but do not overwork the dough. Touch it as little as possible.
- Roll out onto a floured board 1/2 inch thick. Cut out biscuits with a floured coffee cup or biscuit cutter. Place onto an ungreased baking sheet.
- Bake until golden brown. Remove from the oven and top each with a pat of butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.9 Kcal (2064 kJ) | ||
| Calories from fat | 265.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.5g | 45% | |
|---|---|---|---|
| Cholesterol | 35.56mg | 12% | |
| Sodium | 834.18mg | 35% | |
| Potassium | 142.93mg | 3% | |
| Total Carbs | 48.55g | 16% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 7.77g | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 267.5mg | 27% | |
| Amount Per 100 g | |||
| Calories | 355.3 Kcal (1488 kJ) | ||
| Calories from fat | 191.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.26g | 45% | |
|---|---|---|---|
| Cholesterol | 25.63mg | 12% | |
| Sodium | 601.32mg | 35% | |
| Potassium | 103.03mg | 3% | |
| Total Carbs | 35g | 16% | |
| Sugars | 1.66g | 9% | |
| Dietary Fiber | 1.35g | 8% | |
| Protein | 5.6g | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 17% | |
| Calcium | 192.8mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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