Directions:
- Combine flour, shortening, and salt into large mixing bowl
- Mix using hands, adding milk in small amounts
- Continue mixing until all flour is mixed into dough ball
- On floured surface knead dough 3-4 times
- Pinch off small dough balls so that you have 9 equal size balls
- Roll small balls in hand to form spheres
- Place spheres spaced evenly apart on lightly greased pan
- Brush melted butter on each
- Bake at 425 F for 15-18 mins (bake time may vary)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.79 Kcal (703 kJ) | ||
| Calories from fat | 65.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 11% | |
|---|---|---|---|
| Cholesterol | 6.99mg | 2% | |
| Sodium | 350.9mg | 15% | |
| Potassium | 66.68mg | 1% | |
| Total Carbs | 21.58g | 7% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 3.41g | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 119.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 302.38 Kcal (1266 kJ) | ||
| Calories from fat | 117.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.06g | 11% | |
|---|---|---|---|
| Cholesterol | 12.59mg | 2% | |
| Sodium | 632.39mg | 15% | |
| Potassium | 120.16mg | 1% | |
| Total Carbs | 38.88g | 7% | |
| Sugars | 1.84g | 4% | |
| Dietary Fiber | 1.5g | 3% | |
| Protein | 6.14g | 7% | |
| Iron | 2.5mg | 8% | |
| Calcium | 214.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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