Long Stem Strawberry Stuffed with Purple Haze Goat Cheese Recipe

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Long Stem Strawberry Stuffed with Purple Haze Goat Cheese
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Ingredients:

Directions:

  1. Whip heavy cream into goat cheese until mixture is smooth and creamy.
  2. Prepare strawberries by picking leaves off of the stem and cutting them in half. Use a melon baller to scoop out a hole in the strawberry.
  3. Using a pastry bag and tip, pipe goat cheese filling into the strawberry. Garnish with mint leaves.
  4. Preheat oven to 350 degrees F.
  5. Cut brioche into cracker size pieces. Brush with olive oil and season with salt and pepper. Toast in oven until hard like a cracker. When cooled, pipe just a little goat cheese on the cracker and top with a filled strawberry.
  6. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.99 Kcal (645 kJ)
Calories from fat 96.72 Kcal
% Daily Value*
Total Fat 10.75g 17%
Cholesterol 38.46mg 13%
Sodium 121.72mg 5%
Potassium 35.69mg 1%
Total Carbs 6.24g 2%
Sugars 1.66g 7%
Dietary Fiber 0.23g 1%
Protein 8.28g 17%
Vitamin C 3.6mg 6%
Iron 0.5mg 3%
Calcium 210.4mg 21%
Amount Per 100 g
Calories 358.01 Kcal (1499 kJ)
Calories from fat 224.87 Kcal
% Daily Value*
Total Fat 24.99g 17%
Cholesterol 89.42mg 13%
Sodium 282.98mg 5%
Potassium 82.98mg 1%
Total Carbs 14.5g 2%
Sugars 3.86g 7%
Dietary Fiber 0.54g 1%
Protein 19.26g 17%
Vitamin C 8.3mg 6%
Iron 1.1mg 3%
Calcium 489.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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