Directions:
- Drain clams, reserving liquid.
- In medium bowl stir together cream cheese, parsley, onion, lemon juice, Worcestershire sauce and paprika.
- Stir in clams and 1 tablespoon of reserved clam liquid.
- Refrigerate at least 2 hours to blend flavors.
- Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.11 Kcal (42 kJ) | ||
| Calories from fat | 6.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.74g | 1% | |
|---|---|---|---|
| Cholesterol | 2.83mg | 1% | |
| Sodium | 23.18mg | 1% | |
| Potassium | 16.2mg | 0% | |
| Total Carbs | 0.49g | 0% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.47g | 1% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 142.27 Kcal (596 kJ) | ||
| Calories from fat | 93.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.35g | 1% | |
|---|---|---|---|
| Cholesterol | 39.89mg | 1% | |
| Sodium | 326.2mg | 1% | |
| Potassium | 227.94mg | 0% | |
| Total Carbs | 6.86g | 0% | |
| Sugars | 2.79g | 1% | |
| Dietary Fiber | 1.28g | 0% | |
| Protein | 6.65g | 1% | |
| Vitamin C | 18.5mg | 2% | |
| Iron | 1.9mg | 1% | |
| Calcium | 68.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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