Lone Star Beer Quick Bread Or Muffins Recipe

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Lone Star Beer Quick Bread Or Muffins
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Ingredients:

Directions:

  1. Preheat oven to 350-degrees and prepare one 9x5-inch or three 3x5-inch loaf pans with oil and flour, or non-stick baking spray.
  2. Using a large bowl, mix together the sugar, salt, baking powder, and flour.
  3. Add beer and continue to stir, until blended (the batter will be sticky). [Note: If making Jalapeño Cheddar bread, mix the chopped jalapeños and shredded cheese into the batter.]
  4. Pour batter into pan or pans and bake 55 to 60 minutes for a large, and 35 to 45 minutes for the smaller loaves.
  5. For muffins, use a 12-muffin pan with paper liners.
  6. Fill each about 2/3 full and bake about 30 to 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1815.12 Kcal (7600 kJ)
Calories from fat 1136.93 Kcal
% Daily Value*
Total Fat 126.33g 194%
Cholesterol 324.12mg 108%
Sodium 1629.91mg 68%
Potassium 165.56mg 4%
Total Carbs 81.16g 27%
Sugars 2.54g 10%
Dietary Fiber 2.92g 12%
Protein 88.08g 176%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 109.4mg 11%
Amount Per 100 g
Calories 2241.7 Kcal (9386 kJ)
Calories from fat 1404.12 Kcal
% Daily Value*
Total Fat 156.01g 194%
Cholesterol 400.29mg 108%
Sodium 2012.96mg 68%
Potassium 204.47mg 4%
Total Carbs 100.24g 27%
Sugars 3.14g 10%
Dietary Fiber 3.61g 12%
Protein 108.78g 176%
Vitamin C 3.4mg 5%
Vitamin A 0.2mg 5%
Iron 0.5mg 2%
Calcium 135.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.2
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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