Lone Star Beer Quick Bread Or Muffins |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
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AKA Jalapeño Cheddar Quick Bread or Muffins from a Texas cooking email, cheddar and jalepeno an option to include Ingredients:
1 12-ounce can or bottle of lone star (or any) beer, at room temperature |
3 cups all-purpose flour |
3 teaspoons baking powder |
1/4 cup sugar |
1 teaspoon salt |
for jalapeño cheddar bread, add |
2 fresh jalapeños, seeded and deveined, finely chopped |
3/4 cup finely grated sharp cheddar cheese |
Directions:
1. Preheat oven to 350-degrees and prepare one 9x5-inch or three 3x5-inch loaf pans with oil and flour, or non-stick baking spray.
2. Using a large bowl, mix together the sugar, salt, baking powder, and flour.
3. Add beer and continue to stir, until blended (the batter will be sticky). [Note: If making Jalapeño Cheddar bread, mix the chopped jalapeños and shredded cheese into the batter.]
4. Pour batter into pan or pans and bake 55 to 60 minutes for a large, and 35 to 45 minutes for the smaller loaves.
5. For muffins, use a 12-muffin pan with paper liners.
6. Fill each about 2/3 full and bake about 30 to 35 minutes.
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