Lone Star Bacon And Cheddar Fries Recipe

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Lone Star Bacon And Cheddar Fries
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Ingredients:

Directions:

  1. Deep-fry regular cut fries (350-360 degrees F) for 3 to 3 1/2 minutes or until golden brown and crisp.
  2. In fry serving basket, arrange hot fries. Top with cheese and bacon. Garnish with sour cream and green onions. If desired, garnish with jalapenos. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 394.93 Kcal (1653 kJ)
Calories from fat 236.67 Kcal
% Daily Value*
Total Fat 26.3g 40%
Cholesterol 63.03mg 21%
Sodium 1203.25mg 50%
Potassium 538.12mg 11%
Total Carbs 22.1g 7%
Sugars 0.14g 1%
Dietary Fiber 2.08g 8%
Protein 18.77g 38%
Vitamin C 0.2mg 0%
Iron 1.5mg 8%
Calcium 145.8mg 15%
Amount Per 100 g
Calories 307.49 Kcal (1287 kJ)
Calories from fat 184.27 Kcal
% Daily Value*
Total Fat 20.47g 40%
Cholesterol 49.07mg 21%
Sodium 936.84mg 50%
Potassium 418.97mg 11%
Total Carbs 17.21g 7%
Sugars 0.11g 1%
Dietary Fiber 1.62g 8%
Protein 14.62g 38%
Vitamin C 0.2mg 0%
Iron 1.2mg 8%
Calcium 113.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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