Lone Linguine with White Truffle (Nigella Lawson) Recipe

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Lone Linguine with White Truffle (Nigella Lawson)
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Ingredients:

Directions:

  1. Bring a large pot of water to a boil over medium heat. Salt the water and add the pasta. Add the linguine and cook for 2 minutes less than the instructions on the package. Taste it to make sure it's al dente. Remove 1/2 cup of the pasta cooking water and reserve. Drain.
  2. In a bowl whisk the egg, the cream, Parmesan, a few drops of white truffle oil and a good pinch of white pepper.
  3. Put the drained pasta back into the pan you cooked it in, then add the butter and about 1 tablespoonful of the cooking water. Stir to mix.
  4. Stir in the egg mixture and keep mixing so that the pasta becomes smooth, soft and lightly coated. Taste to see if it needs any salt or any more truffle oil and act accordingly.
  5. Transfer the pasta to a bowl and eat alone, and thrillingly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1081.15 Kcal (4527 kJ)
Calories from fat 254.14 Kcal
% Daily Value*
Total Fat 28.24g 43%
Cholesterol 243.79mg 81%
Sodium 468.48mg 20%
Potassium 82.88mg 2%
Total Carbs 169.03g 56%
Sugars 4.88g 20%
Dietary Fiber 14.2g 57%
Protein 42.32g 85%
Vitamin A 0.1mg 5%
Iron 5.8mg 32%
Calcium 260.7mg 26%
Amount Per 100 g
Calories 305.24 Kcal (1278 kJ)
Calories from fat 71.75 Kcal
% Daily Value*
Total Fat 7.97g 43%
Cholesterol 68.83mg 81%
Sodium 132.26mg 20%
Potassium 23.4mg 2%
Total Carbs 47.72g 56%
Sugars 1.38g 20%
Dietary Fiber 4.01g 57%
Protein 11.95g 85%
Iron 1.6mg 32%
Calcium 73.6mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.2
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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