Directions:
- Sprinkle the veal cutlets with salt, and allow to stand in the refrigerator for about 15 minutes.
- Beat the egg yolks and soak the bread slices in them.
- Add the ground veal, peppers, nutmeg and the lemon juice. Mix thoroughly.
- Divide this evenly among the 8 cutlets and spread on each.
- Roll the mixture inside the cutlets and secure each roll with a toothpick.
- Beat the egg whites with a little water and brush this mixture over each of the veal rolls.
- Cover each roll with Dutch rusk crumbs.
- Heat the margarine in a large frying pan.
- Brown each of the veal rolls, turning them occasionally.
- Remove them from the pan and set aside. Add a little water to the pan and stir.
- Put the veal rolls back into the pan and add the lemon slices.
- (You may have to add some more margarine at this point)
- Simmer the veal rolls, covered, for about 40 minutes, until they are done. Remove veal rolls to a heated plate. Remove toothpicks.
- Remove the lemon slices and pour the gravy over the veal rolls.
- Garnish with parsley and serve with rice and beans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.87 Kcal (753 kJ) | ||
| Calories from fat | 95.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 16% | |
|---|---|---|---|
| Cholesterol | 70.35mg | 23% | |
| Sodium | 89.75mg | 4% | |
| Potassium | 211.73mg | 5% | |
| Total Carbs | 15.67g | 5% | |
| Sugars | 2.5g | 10% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 7.68g | 15% | |
| Vitamin C | 43mg | 72% | |
| Iron | 1.7mg | 10% | |
| Calcium | 37.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 127.57 Kcal (534 kJ) | ||
| Calories from fat | 67.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 16% | |
|---|---|---|---|
| Cholesterol | 49.89mg | 23% | |
| Sodium | 63.66mg | 4% | |
| Potassium | 150.17mg | 5% | |
| Total Carbs | 11.12g | 5% | |
| Sugars | 1.77g | 10% | |
| Dietary Fiber | 1.94g | 11% | |
| Protein | 5.45g | 15% | |
| Vitamin C | 30.5mg | 72% | |
| Iron | 1.2mg | 10% | |
| Calcium | 26.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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