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London Broil With Cheesy Yorkshire Pudding (Food Network Kitchens) Recipe

London Broil With Cheesy Yorkshire Pudding (Food Network Kitchens) Recipe

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London Broil With Cheesy Yorkshire Pudding (Food Network Kitchens)

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Ingredients:

Serving

1 1/2 lb top round steak ( london broil)
2 tsp worcestershire sauce
kosher salt and freshly ground pepper
3 large eggs
1 cup whole milk
1 cup all-purpose flour
2 scallions, chopped
1/2 cup grated sharp cheddar cheese (about 2 oz)
2 tbsp unsalted butter, melted
1/2 tbsp vegetable oil
3 plum tomatoes, quartered

Directions:

Preheat the oven to 450 degrees F. Rub the steak with the Worcestershire sauce, 1/2 teaspoon salt, and a generous amount of pepper; set aside.
Make the Yorkshire pudding: Whisk the eggs and milk in a large bowl; add the flour, scallions, cheese and 1/2 teaspoon salt and whisk to combine. Lightly brush a deep-dish pie plate with some of the butter, then whisk the remaining butter into the batter. Pour the batter into the prepared pie plate and bake until puffed and golden, 20 to 25 minutes.
Meanwhile, heat the vegetable oil in a large skillet over medium heat until very hot. Add the steak and cook until browned on the bottom, about 5 minutes. Flip the steak, reduce the heat to low and cover the skillet; continue cooking until a thermometer inserted sideways into the center of the steak registers 120 degrees F, 10 to 12 minutes. Transfer to a cutting board, tent with foil and let rest, 10 minutes. Add the tomatoes to the skillet, cut-side down; cover and cook until soft, 5 minutes.
Thinly slice the steak against the grain and season with pepper. Cut the Yorkshire pudding into wedges. Serve with the tomatoes.
Per serving: Calories 567; Fat 28 g (Saturated 14 g); Cholesterol262 mg; Sodium 741 mg; Carbohydrate 28 g; Fiber 1 g; Protein 48 g
Photograph by Christopher Testani

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	633.23 Kcal (2651 kJ)
Calories from fat	229.9 Kcal
		% Daily Value*
Total Fat	25.54g	39%
Cholesterol	314.57mg	105%
Sodium	226.31mg	9%
Potassium	778.16mg	17%
Total Carbs	30.39g	10%
Sugars	4.89g	20%
Dietary Fiber	1.63g	7%
Protein	66.64g	133%
Vitamin C	8.3mg	14%
Vitamin A	0.2mg	7%
Iron	6.4mg	35%
Calcium	175.2mg	18%

Amount Per 100 g
Calories	166.7 Kcal (698 kJ)
Calories from fat	60.52 Kcal
		% Daily Value*
Total Fat	6.72g	39%
Cholesterol	82.81mg	105%
Sodium	59.58mg	9%
Potassium	204.85mg	17%
Total Carbs	8g	10%
Sugars	1.29g	20%
Dietary Fiber	0.43g	7%
Protein	17.54g	133%
Vitamin C	2.2mg	14%
Vitamin A	0.1mg	7%
Iron	1.7mg	35%
Calcium	46.1mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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