Lobster Wraps Recipe

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Lobster Wraps
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Ingredients:

Directions:

  1. Cut the cooked lobster meat into chunks. Divide lobster and cheese evenly over tortillas and place 2 sprigs of cilantro on each. Sprinkle with lime juice and roll the filled tortillas.
  2. Wrap the tortillas in aluminum foil and warm on a grill or in a microwave over. Serve lobster wraps with your favorite salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.58 Kcal (1338 kJ)
Calories from fat 171.19 Kcal
% Daily Value*
Total Fat 19.02g 29%
Cholesterol 186.65mg 62%
Sodium 741.52mg 31%
Potassium 104.33mg 2%
Total Carbs 3.81g 1%
Sugars 0.64g 3%
Dietary Fiber 0.26g 1%
Protein 35.57g 71%
Vitamin C 1.2mg 2%
Iron 0.1mg 1%
Calcium 495.6mg 50%
Amount Per 100 g
Calories 175.65 Kcal (735 kJ)
Calories from fat 94.09 Kcal
% Daily Value*
Total Fat 10.45g 29%
Cholesterol 102.59mg 62%
Sodium 407.55mg 31%
Potassium 57.34mg 2%
Total Carbs 2.09g 1%
Sugars 0.35g 3%
Dietary Fiber 0.14g 1%
Protein 19.55g 71%
Vitamin C 0.7mg 2%
Iron 0.1mg 1%
Calcium 272.4mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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