For the garlic chips: Add the oil to a small saute pan to fill 1/4 inch up the sides and heat over medium-high heat. Once heated, add 1 garlic slice to test; if it sizzles when added, then add the remaining garlic. Fry until golden brown. Remove the chips from the oil and place on a paper-towel-lined plate. Season with salt. Make sure not to step away, constantly stir and be ready to remove once golden brown.
For the polenta: To a medium saucepan over high heat, add the oil and shallots and sweat the shallots, 3 to 4 minutes. Add the warmed stock to the pan and bring to a boil over high heat. Add the polenta in a fine stream, whisking constantly with a wire whisk. Once all the polenta has been added, reduce the heat to low. Stir, using a wooden spoon, every 5 minutes and continue cooking until all the liquid has been absorbed and the mixture is very creamy, 10 to 15 minutes.
Remove from the heat and stir in the cheese and heavy cream until combined. Stir in the creme fraiche. Taste and season with salt and pepper.
For the lobster sauce: To a saute pan over medium-high heat, add 1 tablespoon of the butter and melt. Add the lobster and toss to combine. Add the garlic paste and cook until fragrant, about 30 seconds. Deglaze with the white wine and reduce. Add the remaining 2 tablespoons butter and swirl to combine. Remove from the heat and add the parsley, tarragon and lemon zest.
To serve: Add some of the polenta to a plate. Top with some of the sauteed lobster and sauce. Garnish with garlic chips, chervil and freshly ground black pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	882.73 Kcal (3696 kJ)
Calories from fat	406.42 Kcal
		% Daily Value*
Total Fat	45.16g	69%
Cholesterol	598.07mg	199%
Sodium	2005.33mg	84%
Potassium	826.87mg	18%
Total Carbs	28.49g	9%
Sugars	3.34g	13%
Dietary Fiber	2.75g	11%
Protein	90.54g	181%
Vitamin C	6.1mg	10%
Vitamin A	1.9mg	63%
Iron	0.6mg	3%
Calcium	847.8mg	85%

Amount Per 100 g
Calories	141.21 Kcal (591 kJ)
Calories from fat	65.01 Kcal
		% Daily Value*
Total Fat	7.22g	69%
Cholesterol	95.67mg	199%
Sodium	320.79mg	84%
Potassium	132.27mg	18%
Total Carbs	4.56g	9%
Sugars	0.53g	13%
Dietary Fiber	0.44g	11%
Protein	14.48g	181%
Vitamin C	1mg	10%
Vitamin A	0.3mg	63%
Iron	0.1mg	3%
Calcium	135.6mg	85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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