Lobster Newburg Recipe

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Ingredients:

Serving

2 (14 oz) cans lobsters
4 tbsp butter
3 tbsp flour
1/2 tsp salt
1/4 tsp nutmeg
1 cup thin cream and lobster liquor
1/4 cup sherry wine
2 drops tabasco sauce
3 egg yolks, slightly beaten
toast points

Directions:

Drain lobster. Reserve liquor, and dice meat. Melt butter and stir in flour, salt and nutmeg. Add lobster liquor and cream, while stirring constantly over low heat. When sauce thickens, stir in sherry and tabasco.
Add diced lobster and cook over low heat until thoroughly heated. Add a little of the hot sauce to beaten egg yolks and mix gently into the lobster mixture. Add more salt, if necessary. Serve garnished with toast points or over slices of toast.
Lobster Newburg is an elegant supper dish, served with dry white rice and a crisp green salad. Just coffee, no dessert!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235.66 Kcal (987 kJ)
Calories from fat	101.32 Kcal
		% Daily Value*
Total Fat	11.26g	17%
Cholesterol	115.11mg	38%
Sodium	371.4mg	15%
Potassium	64.31mg	1%
Total Carbs	9.96g	3%
Sugars	0.03g	0%
Dietary Fiber	0.54g	2%
Protein	5.92g	12%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	39.3mg	4%

Amount Per 100 g
Calories	384.69 Kcal (1611 kJ)
Calories from fat	165.39 Kcal
		% Daily Value*
Total Fat	18.38g	17%
Cholesterol	187.91mg	38%
Sodium	606.26mg	15%
Potassium	104.97mg	1%
Total Carbs	16.25g	3%
Sugars	0.04g	0%
Dietary Fiber	0.88g	2%
Protein	9.67g	12%
Vitamin A	0.2mg	3%
Iron	1.2mg	4%
Calcium	64.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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