Directions:
- Preheat oven to 350 degrees.
- Layer tortilla chips in a 13 x9 x2 baking dish.
- Blend cheeses. Sprinkle half of the cheese mixture and tomatoes over tortilla chips.
- Melt butter in large frying pan over medium heat.
- Add garlic and onion to pan and sauté until onions are tender, approximately two minutes.
- Add shrimp and lobster meat and heat until warm, about three minutes.
- Drain and layer warm seafood mixture on top of nachos.
- Top with the remaining cheese and bake at 350 degrees for about 15 minutes until cheese is melted.
- Top with scallions and dollops of sour cream. Serve hot with salsa on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.21 Kcal (2333 kJ) | ||
| Calories from fat | 314.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.9g | 54% | |
|---|---|---|---|
| Cholesterol | 112.25mg | 37% | |
| Sodium | 1121.08mg | 47% | |
| Potassium | 415.3mg | 9% | |
| Total Carbs | 40.1g | 13% | |
| Sugars | 4.11g | 16% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 24.26g | 49% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 486.1mg | 49% | |
| Amount Per 100 g | |||
| Calories | 217.26 Kcal (910 kJ) | ||
| Calories from fat | 122.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 54% | |
|---|---|---|---|
| Cholesterol | 43.77mg | 37% | |
| Sodium | 437.12mg | 47% | |
| Potassium | 161.93mg | 9% | |
| Total Carbs | 15.64g | 13% | |
| Sugars | 1.6g | 16% | |
| Dietary Fiber | 1.46g | 15% | |
| Protein | 9.46g | 49% | |
| Vitamin C | 2.6mg | 11% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.5mg | 7% | |
| Calcium | 189.5mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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