Lobster Mac & Cheese Recipe

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Lobster Mac & Cheese
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Ingredients:

Directions:

  1. Creamy underneath, crispy on the top.
  2. Start by making the Rou sauce, don't boil the milk- just add it when it's simmering and cook until the back of the spoon is coated. Add the grated cheeses and ensure it's well mixed. Add the cooked pasta and mix, then add the salt, pepper, and nutmeg.
  3. Add lobster, make sure there are some larger chunks.
  4. For topping melt butter first, then coat the bread crumbs. Don't worry about the bread crumbs baking, they will be baked during the process.
  5. Degrees, 30 minutes. Bubbly and crusty on the top.
  6. This is a great basic mac & cheese recipe that you can use for any kind of combination. Just play with it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3129.96 Kcal (13105 kJ)
Calories from fat 682.83 Kcal
% Daily Value*
Total Fat 75.87g 117%
Cholesterol 1084.37mg 361%
Sodium 6198.89mg 258%
Potassium 2031.81mg 43%
Total Carbs 397.38g 132%
Sugars 48.01g 192%
Dietary Fiber 36.45g 146%
Protein 200.22g 400%
Vitamin C 8.7mg 15%
Vitamin A 4.2mg 141%
Iron 32.4mg 180%
Calcium 1894.2mg 189%
Amount Per 100 g
Calories 113.84 Kcal (477 kJ)
Calories from fat 24.83 Kcal
% Daily Value*
Total Fat 2.76g 117%
Cholesterol 39.44mg 361%
Sodium 225.46mg 258%
Potassium 73.9mg 43%
Total Carbs 14.45g 132%
Sugars 1.75g 192%
Dietary Fiber 1.33g 146%
Protein 7.28g 400%
Vitamin C 0.3mg 15%
Vitamin A 0.2mg 141%
Iron 1.2mg 180%
Calcium 68.9mg 189%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68.1
    Points
  • 78
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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