Directions:
- Preheat 6 cups vegetable oil to 350 degrees. Whisk together corn meal, sugar, eggs, and milk, set aside. Remove the lobster tail from the shell and skewer the lobster meat through the center from the bottom of the tail to the top. Dip the lobster in the batter and deep-fry until golden brown and crisp, about 4 minutes. Serve with Tamarind Ketchup.
- TAMARIND KETCHUP:
- In a large saute pan over medium-high heat, cook all ingredients until tender. Transfer the mixture to the jar of a blender and puree until smooth. Pour the ketchup through a fine sieve into a medium bowl. Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14799.02 Kcal (61961 kJ) | ||
| Calories from fat | 12017.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1335.32g | 2054% | |
|---|---|---|---|
| Cholesterol | 1072.9mg | 358% | |
| Sodium | 2350.58mg | 98% | |
| Potassium | 5727.55mg | 122% | |
| Total Carbs | 693.59g | 231% | |
| Sugars | 299.86g | 1199% | |
| Dietary Fiber | 46.53g | 186% | |
| Protein | 158.45g | 317% | |
| Vitamin C | 625.3mg | 1042% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 117.8mg | 654% | |
| Calcium | 1180.2mg | 118% | |
| Amount Per 100 g | |||
| Calories | 315.18 Kcal (1320 kJ) | ||
| Calories from fat | 255.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.44g | 2054% | |
|---|---|---|---|
| Cholesterol | 22.85mg | 358% | |
| Sodium | 50.06mg | 98% | |
| Potassium | 121.98mg | 122% | |
| Total Carbs | 14.77g | 231% | |
| Sugars | 6.39g | 1199% | |
| Dietary Fiber | 0.99g | 186% | |
| Protein | 3.37g | 317% | |
| Vitamin C | 13.3mg | 1042% | |
| Vitamin A | 0.1mg | 197% | |
| Iron | 2.5mg | 654% | |
| Calcium | 25.1mg | 118% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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