Directions:
- Sift dry ingredients in mixing bowl.
- Add milk to beaten egg and melted butter.
- Pour into dry ingredients, mixing only til smooth.
- Pour into muffin tins (2/3 full)
- Mix topping with a fork until crumbly.
- Sprinkle on top of muffins.
- Put spoonsful of applesauce on top of each indenting.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.99 Kcal (1537 kJ) | ||
| Calories from fat | 142.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.85g | 24% | |
|---|---|---|---|
| Cholesterol | 34.28mg | 11% | |
| Sodium | 774.82mg | 32% | |
| Potassium | 114.33mg | 2% | |
| Total Carbs | 51.92g | 17% | |
| Sugars | 13.7g | 55% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 6.02g | 12% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 144.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 289.24 Kcal (1211 kJ) | ||
| Calories from fat | 112.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 24% | |
|---|---|---|---|
| Cholesterol | 27.02mg | 11% | |
| Sodium | 610.69mg | 32% | |
| Potassium | 90.11mg | 2% | |
| Total Carbs | 40.92g | 17% | |
| Sugars | 10.8g | 55% | |
| Dietary Fiber | 3.61g | 18% | |
| Protein | 4.74g | 12% | |
| Vitamin C | 2.8mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 13% | |
| Calcium | 113.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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