Lobster Colorado Recipe

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Ingredients:

Serving

Directions:

Set oven to Broil at 500 degrees F (260 degrees C).
Sprinkle tenderloins all over with salt, pepper, and garlic powder. Wrap each filet with bacon, and secure with a toothpick. Place on a broiling pan, and broil to desired doneness, about 8 to 10 minutes per side for medium rare.
While tenderloins are cooking, melt 1/4 cup of butter over medium heat with 1/2 teaspoon Old Bay® seasoning. Stir in chopped lobster meat, and cook until done. Spoon lobster meat over cooked tenderloins, and return them to the broiler until the lobster meat begins to brown.
While the lobster is in the oven, heat the remaining 1/4 cup of butter in a small saucepan over medium-high heat, cook until it browns, turning the color of a hazelnut. To serve, spoon the browned butter over the steaks, and sprinkle with the remaining Old Bay® seasoning.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	409.88 Kcal (1716 kJ)
Calories from fat	332.18 Kcal
		% Daily Value*
Total Fat	36.91g	57%
Cholesterol	169.02mg	56%
Sodium	441.73mg	18%
Potassium	181mg	4%
Total Carbs	0.68g	0%
Sugars	0.01g	0%
Dietary Fiber	0.07g	0%
Protein	19.63g	39%
Vitamin C	0.9mg	2%
Vitamin A	0.3mg	9%
Iron	0.2mg	1%
Calcium	57.4mg	6%

Amount Per 100 g
Calories	288.92 Kcal (1210 kJ)
Calories from fat	234.15 Kcal
		% Daily Value*
Total Fat	26.02g	57%
Cholesterol	119.14mg	56%
Sodium	311.38mg	18%
Potassium	127.59mg	4%
Total Carbs	0.48g	0%
Sugars	0.01g	0%
Dietary Fiber	0.05g	0%
Protein	13.84g	39%
Vitamin C	0.7mg	2%
Vitamin A	0.2mg	9%
Iron	0.2mg	1%
Calcium	40.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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