Directions:
- Bring 3 quarts water and 1 tablespoon salt to a boil in a large saucepan. Add pasta; cook for 8 minutes. Drain in a colander over a bowl, and reserve 1/3 cup cooking liquid.
- Cook bacon in a large skillet over medium heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings in pan. Crumble bacon; set aside. Add butter to drippings in pan; cook 30 seconds or until butter melts. Increase heat to medium-high.
- Add squash; sauté 7 minutes or until almost tender. Add garlic; cook 1 minute, stirring constantly. Stir in remaining 1/4 teaspoon salt, pasta, reserved cooking liquid, and cheese; cook 2 minutes or until pasta is al dente, stirring frequently. Sprinkle with bacon and onions. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.82 Kcal (1954 kJ) | ||
| Calories from fat | 166.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.53g | 29% | |
|---|---|---|---|
| Cholesterol | 90.46mg | 30% | |
| Sodium | 2238.28mg | 93% | |
| Potassium | 462.74mg | 10% | |
| Total Carbs | 61.73g | 21% | |
| Sugars | 4.43g | 18% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 15.74g | 31% | |
| Vitamin C | 23.7mg | 39% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 2.9mg | 16% | |
| Calcium | 166.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 217.2 Kcal (909 kJ) | ||
| Calories from fat | 77.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.62g | 29% | |
|---|---|---|---|
| Cholesterol | 42.09mg | 30% | |
| Sodium | 1041.42mg | 93% | |
| Potassium | 215.3mg | 10% | |
| Total Carbs | 28.72g | 21% | |
| Sugars | 2.06g | 18% | |
| Dietary Fiber | 2.13g | 18% | |
| Protein | 7.32g | 31% | |
| Vitamin C | 11mg | 39% | |
| Vitamin A | 0.5mg | 37% | |
| Iron | 1.3mg | 16% | |
| Calcium | 77.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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