Directions:
- Preheat oven to 350
- Crust
- Combine ingredients and press into bottom of 12-inch spring-form pan
- Filling
- Heat oil in skillet. Add onions, peppers, salt and pepper
- Cook until tender
- Cheesecake
- With hand mixer, beat cream cheese and eggs until thick and frothy Beat in cream, Gouda, cooked vegetables and crab
- Beat until creamy
- Pour filling over crust
- Bake for 1hour, 15 minutes
- Cool to room temp
- Serve with crackers or toasted baguettes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 926.6 Kcal (3879 kJ) | ||
| Calories from fat | 689.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.57g | 118% | |
|---|---|---|---|
| Cholesterol | 339.32mg | 113% | |
| Sodium | 1309.19mg | 55% | |
| Potassium | 349.32mg | 7% | |
| Total Carbs | 23.6g | 8% | |
| Sugars | 6.58g | 26% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 36.6g | 73% | |
| Vitamin C | 31.6mg | 53% | |
| Vitamin A | 1mg | 32% | |
| Iron | 33.5mg | 186% | |
| Calcium | 623.8mg | 62% | |
| Amount Per 100 g | |||
| Calories | 274.31 Kcal (1148 kJ) | ||
| Calories from fat | 204.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.67g | 118% | |
|---|---|---|---|
| Cholesterol | 100.45mg | 113% | |
| Sodium | 387.57mg | 55% | |
| Potassium | 103.41mg | 7% | |
| Total Carbs | 6.99g | 8% | |
| Sugars | 1.95g | 26% | |
| Dietary Fiber | 0.44g | 6% | |
| Protein | 10.83g | 73% | |
| Vitamin C | 9.4mg | 53% | |
| Vitamin A | 0.3mg | 32% | |
| Iron | 9.9mg | 186% | |
| Calcium | 184.7mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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