Directions:
- In a small saucepan over very low heat, melt the butter.
- After the butter has melted, skim off the foam.
- Add the tangerine zest, juice, and salt.
- Pour about 1/2 cup of the butter mixture into a small cup; reserve the rest for the dipping sauce.
- Using kitchen shears split each tail in half lengthwise.
- If desired to prevent the lobster meat from curling during cooking, thread a skewer lengthwise through the center of the meat of each piece.
- Lightly brush the exposed meat with the butter in the cup.
- Grill the lobster tails, meat side down, over Direct Medium heat until lightly marked, 2 to 3 minutes (watch for flare-ups).
- Turn the tails over and grill until the meat is white and firm but not dry, 5 to 8 minutes longer, brushing occasionally with some of the butter in the cup.
- Remove from the grill and serve warm with the reserved butter on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.53 Kcal (1886 kJ) | ||
| Calories from fat | 418.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.53g | 72% | |
|---|---|---|---|
| Cholesterol | 193.98mg | 65% | |
| Sodium | 510.94mg | 21% | |
| Potassium | 126.95mg | 3% | |
| Protein | 10.2g | 20% | |
| Vitamin A | 0.6mg | 19% | |
| Calcium | 61.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 395.09 Kcal (1654 kJ) | ||
| Calories from fat | 367.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.81g | 72% | |
|---|---|---|---|
| Cholesterol | 170.11mg | 65% | |
| Sodium | 448.07mg | 21% | |
| Potassium | 111.33mg | 3% | |
| Protein | 8.95g | 20% | |
| Vitamin A | 0.5mg | 19% | |
| Calcium | 53.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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