Lobster Broth Noodle Bowl Recipe

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Ingredients:

Serving

13 large raw shrimp, shell-on
1 tsp better than bouillon lobster base (or chicken broth powder)
1/2 tsp soy sauce
2 1/2 cups hot water
2 oz bean thread noodles
150 g broccoli, chopped
150 g shirataki noodles or 150 g kelp noodles, drained and separated into strands
hot sauce and pickled ginger , to taste

Directions:

Preheat the oven to 400F and spread the shrimp out in one layer on a lined cookie sheet.
Bake for 6-8 minutes, until done. Set aside (peel if you really want to).
Meanwhile, in a saucepan, whisk together the lobster base, soy sauce and water and bring to a boil.
Add the bean thread noodles and cook, stirring occasionally, 5 minutes.
Add the broccoli and kelp noodles and cook 5 minutes longer.
Pour into a bowl and top with the roasted shrimp.
Add hot sauce and pickled ginger to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.58 Kcal (668 kJ)
Calories from fat	65.24 Kcal
		% Daily Value*
Total Fat	7.25g	11%
Cholesterol	21.36mg	7%
Sodium	574.44mg	24%
Potassium	85.21mg	2%
Total Carbs	20.8g	7%
Sugars	0.26g	1%
Dietary Fiber	1.72g	7%
Protein	4.17g	8%
Vitamin C	14.3mg	24%
Iron	9.6mg	53%
Calcium	59mg	6%

Amount Per 100 g
Calories	81.2 Kcal (340 kJ)
Calories from fat	33.19 Kcal
		% Daily Value*
Total Fat	3.69g	11%
Cholesterol	10.87mg	7%
Sodium	292.29mg	24%
Potassium	43.36mg	2%
Total Carbs	10.59g	7%
Sugars	0.13g	1%
Dietary Fiber	0.87g	7%
Protein	2.12g	8%
Vitamin C	7.3mg	24%
Iron	4.9mg	53%
Calcium	30mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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