Directions:
- Boil 2 1lb lobsters in a large stock pot, remove them (but keep water boiling) and remove tail and claw meat set aside to cool.
- Place lobster shells/parts back into pot and boil for 15 minutes.
- Remove shells/parts and strain stock through fine mesh strainer with cheesecloth.
- Retain 4 cups of the stock for this recipe.
- Finely chop garlic and scallion
- Place your stock pot on the burner over medium heat and melt the butter
- Add your garlic and scallion and saute' for about 2 minutes
- SLOWLY add flour to butter/garlic/scallion, continuously whisking to make a roux
- SLOWLY whisk in heavy cream, whole milk and lobster stock
- Hey... you're almost there!!
- Turn up heat to bring to near boil (don't bring all the way to a boil it because milk will scald)
- Remember to stir occasionally and while it's heating, dice up the lobster meat from tails and claws
- Turn the heat down to simmer and add tomato paste, worchestershire sauce, salt, and Old Bay Seasoning
- Remember to stir occasionally and enjoy the aromas, because after about 20 minutes of simmering, it's ready to serve!
- Good, rich bisque on a cold winter's day!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.56 Kcal (1196 kJ) | ||
| Calories from fat | 189.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.02g | 32% | |
|---|---|---|---|
| Cholesterol | 81.32mg | 27% | |
| Sodium | 1809.16mg | 75% | |
| Potassium | 304.1mg | 6% | |
| Total Carbs | 15.49g | 5% | |
| Sugars | 4.49g | 18% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 9.31g | 19% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 10% | |
| Calcium | 111mg | 11% | |
| Amount Per 100 g | |||
| Calories | 184.63 Kcal (773 kJ) | ||
| Calories from fat | 122.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.59g | 32% | |
|---|---|---|---|
| Cholesterol | 52.58mg | 27% | |
| Sodium | 1169.75mg | 75% | |
| Potassium | 196.62mg | 6% | |
| Total Carbs | 10.02g | 5% | |
| Sugars | 2.91g | 18% | |
| Dietary Fiber | 0.57g | 4% | |
| Protein | 6.02g | 19% | |
| Vitamin C | 3.2mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 10% | |
| Calcium | 71.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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