Lobster And Shrimp Cheesecake Recipe

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Lobster And Shrimp Cheesecake
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Ingredients
14
Count
Nutrition
6
Calories
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Ingredients:

  • 1/2 lb. lump crabmeat
  • 5 eggs
  • 1 1/4 cup. flour
  • 1/2 bunch scallions, diced
  • preheat oven to 250o f.
  • cut cream cheese into pieces. allow both cheeses to come to room temperature. cut seafood into 1/2-inch cubes. in a heavy-duty mixer, or using a hand-held potato masher, blend mascarpone and cream cheese into a smooth paste, then slowly blend in eggs 1 at a time.
  • sift flour into mixture while mixer is running. mixer should be set on low to avoid lumps. season with salt and pepper to taste.
  • pour into a mixing bowl and fold in seafood and scallions by hand with a rubber spatula. do not overmix or lobster and crabmeat will break into small pieces. pour mixture into a greased 10-inch springform pan and bake for 1 1/2 hours or until cheesecake is golden-brown and firm. allow to cool completely before cutting.
  • serve with pesto sauce , if desired.

Directions:

  1. Pesto Sauce
  2. 1 lb. unsalted butter
  3. 2 shallots
  4. 8 oz. dry white wine
  5. 4 oz. cooked jumbo shrimp, sliced in half
  6. 4 oz. lump crabmeat
  7. 3 oz., or 1/3 cup, prepared pesto
  8. 2 T. fresh lemon juice
  9. Dice butter and allow to come to room temperature. Melt 2 tablespoons of the butter over medium heat and sauté shallots until soft (do not brown). Add wine and reduce by half over high heat. Slowly whip in all but 2 tablespoons of the remaining butter to form an emulsified sauce. Strain, pressing shallots with a spoon to extract juice, and set aside.
  10. Sauté shrimp and crabmeat in the remaining butter in a saucepan over low heat until hot. Add pesto to seafood and bring to a boil. Add wine sauce to pesto, reduce heat, and warm it just a little (do not boil or sauce will separate). Add lemon juice. Serve over cheesecake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6.34 Kcal (27 kJ)
Calories from fat 4.54 Kcal
% Daily Value*
Total Fat 0.5g 1%
Cholesterol 2.39mg 1%
Sodium 6.94mg 0%
Potassium 2.02mg 0%
Total Carbs 0.22g 0%
Sugars 0.02g 0%
Dietary Fiber 0.02g 0%
Protein 0.24g 0%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 300.64 Kcal (1259 kJ)
Calories from fat 215.42 Kcal
% Daily Value*
Total Fat 23.94g 1%
Cholesterol 113.46mg 1%
Sodium 328.93mg 0%
Potassium 95.67mg 0%
Total Carbs 10.56g 0%
Sugars 1.16g 0%
Dietary Fiber 0.82g 0%
Protein 11.24g 0%
Vitamin C 0.2mg 0%
Iron 0.7mg 0%
Calcium 86.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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