Directions:
- In a food processor combine scallions, salt, pepper and lemon juice then process until pureed.
- Add cream cheese and process until softened then add half the lobster and process to puree.
- Add remaining lobster and process just to mix then serve with warm sliced baguettes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.44 Kcal (982 kJ) | ||
| Calories from fat | 176.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.66g | 30% | |
|---|---|---|---|
| Cholesterol | 117.53mg | 39% | |
| Sodium | 560.05mg | 23% | |
| Potassium | 192.44mg | 4% | |
| Total Carbs | 3.95g | 1% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 10.73g | 21% | |
| Vitamin C | 2.9mg | 5% | |
| Calcium | 96.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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