Main
Recipes
Lobster and Hearts of Palm au Gratin (Emeril Lagasse) Recipe

Lobster and Hearts of Palm au Gratin (Emeril Lagasse) Recipe

Posted by

Rate It!

Lobster and Hearts of Palm au Gratin (Emeril Lagasse)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

9 tbsp unsalted butter
2 (14-oz) cans hearts of palm, drained
2 tsp salt
1 1/4 tsp white pepper
1/4 cup finely chopped shallot
1 1/2 tsp minced garlic
2 tbsp flour
1 1/4 cups milk
2/3 cup heavy cream
1 1/2 tsp lemon juice
1 tbsp chopped chives
2/3 lb cooked lobster meat (the meat
2 slices white bread, crusts removed, toasted

Directions:

Preheat oven to 375 degrees F.
In a skillet heat 3 tablespoons of the butter. Add the hearts of palm, 1/2 teaspoon of salt and 1/4 teaspoon of the white pepper and saute until the hearts of palm are golden, about 3 minutes. Arrange the cooked hearts of palm in a layer on the bottom of a gratin dish.
In a saucepan melt 3 tablespoons of the butter. Add the shallots and garlic until softened, about 3 minutes. Stir in the flour, increase the heat to medium-high and cook for 2 minutes, being careful not to let it brown. Whisk in the milk and heavy cream, and cook, stirring constantly, until the mixture comes to a gentle boil. Cook until the floury taste is gone and sauce is smooth and thickened, about 3 minutes. Add the lemon juice, chives, remaining 1 1/2 teaspoons salt, and remaining 1-teaspoon of pepper. Add the lobster meat, and stir well.
In a small saucepan melt the remaining tablespoon of the butter and remove from heat. Add the breadcrumbs and toss to thoroughly combine. Pour the lobster mixture over the hearts of palm and spread the breadcrumbs evenly on top. Bake until golden brown and bubbly, about 20 minutes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	477.44 Kcal (1999 kJ)
Calories from fat	319.43 Kcal
		% Daily Value*
Total Fat	35.49g	55%
Cholesterol	182.66mg	61%
Sodium	1622.14mg	68%
Potassium	476.69mg	10%
Total Carbs	22.5g	8%
Sugars	7.83g	31%
Dietary Fiber	2.58g	10%
Protein	20.33g	41%
Vitamin C	3.6mg	6%
Vitamin A	0.3mg	11%
Iron	1.5mg	8%
Calcium	290.2mg	29%

Amount Per 100 g
Calories	185.37 Kcal (776 kJ)
Calories from fat	124.02 Kcal
		% Daily Value*
Total Fat	13.78g	55%
Cholesterol	70.92mg	61%
Sodium	629.8mg	68%
Potassium	185.08mg	10%
Total Carbs	8.74g	8%
Sugars	3.04g	31%
Dietary Fiber	1g	10%
Protein	7.89g	41%
Vitamin C	1.4mg	6%
Vitamin A	0.1mg	11%
Iron	0.6mg	8%
Calcium	112.7mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Bechamel Sauce

Butter, Onion, Black pepper (fresh ground ) and 7 more..
Emeril's Broccoli and Cheese Soup With Croutons

Unsalted butter, Unsalted butter , cut into pieces and 11 more..
Macaroni and Cheese With Ham

Unsalted butter, melted, Kosher salt , to taste and 15 more..
crustless crabmeat quiche

Unsalted butter, Belgian endive, cleaned and minced, Salt and 6 more..
Raspberry Tart

Flour, Unsalted butter, Egg, Salt, Water (cold ) and 9 more..
Smothered Pork Chops

Butter, Pork loin chops, Salt & pepper and 8 more..
Steak and Drunken Mushroom

Butter, Sirloin steaks, pounded 1/2 inch thick and 6 more..
Balsamic-Plum Glazed Pork Chops

Butter and 10 more..
Spicy Ramp And New Potato Soup

Unsalted butter and 8 more..