Lobster and Avocado on a Flower Tortilla Recipe

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Lobster and Avocado on a  Flower  Tortilla
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees F.
  2. To make the flower tortillas, take the cookie cutter and press firmly down on the tortilla. Bake on a cookie sheet for 10 to 12 minutes. Reserve in an airtight container.
  3. For the guacamole, combine the first 5 ingredients. Cover tightly with saran wrap. The guacamole may be made several hours ahead and refrigerated.
  4. In small bowl, blend together the sour cream and spices.
  5. To serve, place the cut out tortillas on a tray. Put a dollop of guacamole on each tortilla. Place 1 piece of lobster on top of the guacamole. Garnish with the spicy sour cream, using a squeeze bottle to drizzle the mixture over the hors d'ouevres. Serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.22 Kcal (214 kJ)
Calories from fat 23.06 Kcal
% Daily Value*
Total Fat 2.56g 4%
Cholesterol 15.2mg 5%
Sodium 68.76mg 3%
Potassium 72.86mg 2%
Total Carbs 4.63g 2%
Sugars 0.21g 1%
Dietary Fiber 0.99g 4%
Protein 3.24g 6%
Vitamin C 1.4mg 2%
Iron 0.3mg 2%
Calcium 17.9mg 2%
Amount Per 100 g
Calories 146.29 Kcal (612 kJ)
Calories from fat 65.86 Kcal
% Daily Value*
Total Fat 7.32g 4%
Cholesterol 43.41mg 5%
Sodium 196.39mg 3%
Potassium 208.11mg 2%
Total Carbs 13.22g 2%
Sugars 0.6g 1%
Dietary Fiber 2.84g 4%
Protein 9.24g 6%
Vitamin C 4.1mg 2%
Iron 0.9mg 2%
Calcium 51.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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