Loaded Redskin Mashed Potatoes Recipe

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Ingredients:

Serving

8 oz bacon, 1/2 dice
6 lbs redskin potatoes , unpared and quartered
1 stick butter
1 tsp coarse grind garlic
1 (12 oz) carton sour cream
1 (8 oz) package cream cheese, softened to room temperature
milk or low sodium chicken broth , if needed
3 tbsps chopped chives
2 tsps fresh ground black pepper
salt to taste

Directions:

Fry the bacon until well done; set aside to drain on paper toweling.
Cook potatoes until tender in a large stockpot, with enough water to cover; drain and return to pot.
Add butter, garlic, sour cream, and cream cheese. Leaving the skins on, coarsely mash with a hand potato masher, adding a little milk or broth if needed..
Fold in bacon, chives, black pepper.
Salt, if needed; serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	279.99 Kcal (1172 kJ)
Calories from fat	125.51 Kcal
		% Daily Value*
Total Fat	13.95g	21%
Cholesterol	30.98mg	10%
Sodium	133.76mg	6%
Potassium	861.73mg	18%
Total Carbs	35.61g	12%
Sugars	2.02g	8%
Dietary Fiber	2.05g	8%
Protein	6.33g	13%
Vitamin C	35.4mg	59%
Vitamin A	0.1mg	3%
Iron	157.5mg	875%
Calcium	36.8mg	4%

Amount Per 100 g
Calories	124.99 Kcal (523 kJ)
Calories from fat	56.03 Kcal
		% Daily Value*
Total Fat	6.23g	21%
Cholesterol	13.83mg	10%
Sodium	59.71mg	6%
Potassium	384.7mg	18%
Total Carbs	15.89g	12%
Sugars	0.9g	8%
Dietary Fiber	0.91g	8%
Protein	2.83g	13%
Vitamin C	15.8mg	59%
Iron	70.3mg	875%
Calcium	16.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.