Loaded Red Potato Casserole |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 9 |
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Ingredients:
1/4 cup(s) butter, cubed |
1/2 cup(s) crumbled cooked bacon |
1/2 cup(s) milk |
2 tablespoon(s) minced chives |
1/2 teaspoon(s) pepper |
16 small red potatoes |
1/8 teaspoon(s) salt |
1-1/2 cup(s) shredded cheddar cheese, divided |
1 cup(s) sour cream |
Directions:
1. Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
2. Mash potatoes with the milk, butter, pepper and salt. Transfer to a greased 13-in.-by-9-in. baking dish. Sprinkle with 1 cup cheese and bacon.
3. Dollop with sour cream; sprinkle with chives and remaining cheese. Bake, uncovered, at 350 degrees for 20-25 minutes or until cheese is melted.
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