Directions:
- Bake potatoes and set aside to cool. Fry bacon and set aside to drain well, then crumble. In 3 1/2 qt. sauce pan, melt butter over med. heat. Add flour and whisk for 1 – 2 min. until smooth and creamy. Add broth slowly, add milk and cook until thick, about 10 minutes. DO NOT BOIL. Add potatoes cut up in chunks, pepper, salt, onion, bacon, and cheese. Simmer until heated. Add sour cream.
- Serve the soup with toppings just like a baked potato. Put extra green onions, sour cream, bacon, and cheddar cheese on top. If serving this to company you might want to double the recipe. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1374.69 Kcal (5756 kJ) | ||
| Calories from fat | 781.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.86g | 134% | |
|---|---|---|---|
| Cholesterol | 283.28mg | 94% | |
| Sodium | 4928.4mg | 205% | |
| Potassium | 1974.2mg | 42% | |
| Total Carbs | 74.75g | 25% | |
| Sugars | 29.05g | 116% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 73.16g | 146% | |
| Vitamin C | 24.9mg | 42% | |
| Vitamin A | 2mg | 68% | |
| Iron | 5.7mg | 32% | |
| Calcium | 732.7mg | 73% | |
| Amount Per 100 g | |||
| Calories | 164.92 Kcal (690 kJ) | ||
| Calories from fat | 93.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.42g | 134% | |
|---|---|---|---|
| Cholesterol | 33.99mg | 94% | |
| Sodium | 591.27mg | 205% | |
| Potassium | 236.85mg | 42% | |
| Total Carbs | 8.97g | 25% | |
| Sugars | 3.48g | 116% | |
| Dietary Fiber | 0.52g | 17% | |
| Protein | 8.78g | 146% | |
| Vitamin C | 3mg | 42% | |
| Vitamin A | 0.2mg | 68% | |
| Iron | 0.7mg | 32% | |
| Calcium | 87.9mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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