Directions:
- Preheat oven to 450 degrees. Place potatoes and dry salad dressing mix in large resealable plastic bag. Seal bag and shake until potatoes are coated.
- Transfer potatoes to ungreased baking sheet. Bake for 18-20 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.35 Kcal (98 kJ) | ||
| Calories from fat | 9.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.04g | 2% | |
|---|---|---|---|
| Cholesterol | 0.17mg | 0% | |
| Sodium | 26.42mg | 1% | |
| Potassium | 6.26mg | 0% | |
| Total Carbs | 2.93g | 1% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.57g | 1% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 205.95 Kcal (862 kJ) | ||
| Calories from fat | 82.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 2% | |
|---|---|---|---|
| Cholesterol | 1.5mg | 0% | |
| Sodium | 232.99mg | 1% | |
| Potassium | 55.17mg | 0% | |
| Total Carbs | 25.85g | 1% | |
| Sugars | 0.52g | 0% | |
| Dietary Fiber | 1.03g | 0% | |
| Protein | 5.03g | 1% | |
| Calcium | 35mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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