Directions:
- In a large skillet, melt butter. Add celery, onion and mushroom. Cook and stir until translucent. Stir in flour and cook 2 to 3 minutes. Transfer to baking dish.
- Stir in soup, cheese and broccoli. Cover and bake in preheated 350 F oven for 30 minutes. Stir and continue baking for 30 minutes. Serve with french bread slices or crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.12 Kcal (792 kJ) | ||
| Calories from fat | 116.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.95g | 20% | |
|---|---|---|---|
| Cholesterol | 34.4mg | 11% | |
| Sodium | 234.27mg | 10% | |
| Potassium | 566.26mg | 12% | |
| Total Carbs | 13.69g | 5% | |
| Sugars | 4.47g | 18% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 5.26g | 11% | |
| Vitamin C | 29.2mg | 49% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 57.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 75.8 Kcal (317 kJ) | ||
| Calories from fat | 46.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 20% | |
|---|---|---|---|
| Cholesterol | 13.79mg | 11% | |
| Sodium | 93.9mg | 10% | |
| Potassium | 226.96mg | 12% | |
| Total Carbs | 5.49g | 5% | |
| Sugars | 1.79g | 18% | |
| Dietary Fiber | 1.56g | 16% | |
| Protein | 2.11g | 11% | |
| Vitamin C | 11.7mg | 49% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 9% | |
| Calcium | 23.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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