Directions:
- Preheat oven to 350°F. Bake bread until crisp and cheese begins to melt, about 15 minutes. Melt butter in heavy large pot over medium-high heat. Add onion and fennel; sauté until deep brown around edges, about 10 minutes. Stir in broth and thyme. Simmer, uncovered, until onion and fennel are soft, about 5 minutes. Stir in liqueur, if desired; simmer 2 minutes. Season with salt and pepper. Ladle soup into bowls; place 1 slice bread atop each.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.43 Kcal (1476 kJ) | ||
| Calories from fat | 192.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.35g | 33% | |
|---|---|---|---|
| Cholesterol | 47.23mg | 16% | |
| Sodium | 71.48mg | 3% | |
| Potassium | 1719.04mg | 37% | |
| Total Carbs | 34.29g | 11% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 6.48g | 26% | |
| Protein | 9.64g | 19% | |
| Vitamin C | 20.4mg | 34% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 6.2mg | 34% | |
| Calcium | 110.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 41.81 Kcal (175 kJ) | ||
| Calories from fat | 22.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.53g | 33% | |
|---|---|---|---|
| Cholesterol | 5.6mg | 16% | |
| Sodium | 8.48mg | 3% | |
| Potassium | 203.92mg | 37% | |
| Total Carbs | 4.07g | 11% | |
| Sugars | 0.29g | 10% | |
| Dietary Fiber | 0.77g | 26% | |
| Protein | 1.14g | 19% | |
| Vitamin C | 2.4mg | 34% | |
| Iron | 0.7mg | 34% | |
| Calcium | 13.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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