Directions:
- In a small pot, bring the cream and butter to a slow simmer, stirring constantly.
- Remove from the heat and stir in the cheese.
- When the cheese is melted, add salt, pepper, and nutmeg and toss with pasta or serve over chicken and noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.87 Kcal (992 kJ) | ||
| Calories from fat | 217.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.19g | 37% | |
|---|---|---|---|
| Cholesterol | 69.89mg | 23% | |
| Sodium | 207.28mg | 9% | |
| Potassium | 27.27mg | 1% | |
| Total Carbs | 0.82g | 0% | |
| Sugars | 0.12g | 0% | |
| Protein | 4.97g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 161.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 509.8 Kcal (2134 kJ) | ||
| Calories from fat | 468.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.06g | 37% | |
|---|---|---|---|
| Cholesterol | 150.42mg | 23% | |
| Sodium | 446.11mg | 9% | |
| Potassium | 58.69mg | 1% | |
| Total Carbs | 1.77g | 0% | |
| Sugars | 0.27g | 0% | |
| Protein | 10.7g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.4mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 348.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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