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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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My late MIL had a recipe for everything! This is the creamy Alfredo sauce she would serve with either fettucini or Chicken and noodles. Ingredients:
1 cup heavy cream |
2/3 cup butter |
2/3 cup parmesan cheese |
nutmeg, freshly grated, to taste |
kosher salt & freshly ground black pepper |
Directions:
1. In a small pot, bring the cream and butter to a slow simmer, stirring constantly.
2. Remove from the heat and stir in the cheese.
3. When the cheese is melted, add salt, pepper, and nutmeg and toss with pasta or serve over chicken and noodles.
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